Oreo macarons: recipe review

My review on the Oreo macarons recipe from Liv for cake. I personally, love this recipe and recommend it if it will be your first time! The recipe contains: how to make the shell and the buttercream for the macarons by using the fillings of the oreo. Of course, it is possible to use another…

Red wine pasta: recipe review

As promised here is the review of the red wine pasta from Food and wine. This recipe is really nice and a huge recommendation! It’s simple and easy to make! For this recipe you will need a whole bottle of red wine. No need for a expensive wine, a simple 3 euros wine will do too! (Just…

I’m back!

Wauw! It has been ages since I wrote here. Lots of personal things happened which has cause me not to write these past months. But everything is settled now and I’m back to business ^^! I will be reviewing some recipes that I have tried out from websites, which I mostly find through social network like…

Gustatio: La casa della pasta

La casa della pasta: The house pasta!  Gustatio is a small Italian family business that started in 2013, located in Groningen, the Netherlands. It is a relative small restaurant for about 30 people, so it is recommended to reserve a table a day before. You really need to reserve a table, as it is always fully booked…

Takumi Ramen Dusseldörf: A taste of Japan

Takumi Ramen is located in little Tokyo in Dusseldörf, Belgium. A small and warm restaurant, which is popular among the locals.  It is very noticeable how popular it is around the locals, as you may expect a lobg queue outside of the restaurant during peak hours.  A lot of choices can be found on the menu and…

Gogi café gaemi: burst of flavours

Let’s fly to South-Korea for a delicious bowl of beef and salmon! The restaurant, I will introduce you is called: Gogi café Gaemi (translation: The meat café, the ant🐜)  in Hongdae, Seoul (near to Sangsu station, exit 1). I went there during my summer vacation, last year. And I still can’t forget the lovely taste of…

Konbu streetfood: feel cozy while eating

Konbu streetfood, a small cozy restaurant with asian cuisines. It was my first time there and I enjoyed it so much! There were so many choices, but in the end I chose for the What the Pho?…  A simple and clean dish with rice noodles and beef. The broth was smooth and clear with a…